Description
The edible seeds of the Middle Eastern and South Asian almond tree (Prunus dulcis) are known as almonds. They have a light brown color, oval form, and a nutty, somewhat sweet taste. Almonds are used in many different products, such as almond milk, almond flour, and almond oil, and are frequently eaten raw, roasted, or soaked.They are a well-liked option for snacks, sweets, and health foods because of their crunchy texture and high nutritional content.
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