Description
“The plant Salvia hispanica, which is indigenous to Central and South America, yields tiny, oval-shaped chia seeds. They have a moderate, nutty flavor and are usually black, white, or gray in color. Chia seeds form a gel-like covering when soaked in liquid, which makes them perfect for use in smoothies, puddings, and health beverages.
Due to their high nutritional value, these seeds are highly valued and frequently referred to as “”superfood.”” They fit into vegetarian and vegan diets and are free of gluten.”
Reviews
There are no reviews yet.