Description
The tiny black seeds of the sweet basil plant (Ocimum basilicum) are called basil seeds, Sabja seeds, or Tukmaria. Although they resemble chia seeds, their nutritional makeup and place of origin are different. Basil seeds are perfect for cooling drinks and desserts like falooda because they swell up and form a transparent, gel-like coating when soaked in water. Although they have no taste, they have a distinct texture and are frequently employed in traditional and Ayurvedic treatments. The digestive, cooling, and weight-management qualities of basil seeds make them valuable.
- Acked with protein, iron, folic acid, calcium, dietary fiber, and antioxidants to support overall health.
- High fiber content promotes satiety in healthy digestion, helping in weight management.
- Rich in phenolic acids and selenium, which shield cells from harm.
- No additives or preservatives, sourced from trusted organic farms.
- Perfect for adding to smoothies, drinks, salads, or desserts for an easy nutritional boost.





Kimia Gold
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